the famous salmon scramble!!

i had to write this for a friend, and thought i might share with you all.

it's so so simple to make. the trick is that you HAVE TO HAVE sticky rice (calrose or whatever, it has to be short grain).

you need to make the salmon ahead of time - i budget about 1/3 of 1/2 a salmon steak (or 1/6 per salmon steak) per person. maybe more. anyways - you can grill or bake the salmon, any way you like - you can just do a simple salt and pepper seasoning or marinate it in some soy sauce and garlic, whatever you like to do. cook the salmon pretty much all the way through. then shred the salmon into little bits - after it's cooked it's easy to just use a knife and scrape off the salmon into little bits into a bowl. doesn't have to be tiny tiny bits, just like diced size.

also, chop up a few stalks of green onions to 1 cm wide bits - not too many to overwhelm the mixture, though, but enough for taste.

i use about 2 eggs per person, more for big eaters, less for small eaters. beat the eggs together for 30 seconds to loosen, then use a little bit of milk to lighten it up. add the salmon to the eggs and then the green onion too. add some salt and pepper.

put some butter on a pan over medium flame; when the butter gets foamy, dump all the eggs in at once, let them sit for 15 to 20 seconds, then whisk them to get a good loose soft consistency. whisk them for only until they are just cooked, then take them off the stove and top over the rice. YUMMY YUMMY.